Lunch Buffet
Monday - Friday $9.95
Saturday $11.95

Brunch Buffet
Sunday $13.95

Appetizers and Chaats

Chaat- Savory, Indian street vender style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crisp crackers or lentil noodles.

Samosa Chaat – 6
Papdi Chaat - 6
Dhai Batata Sev Poori - 6
Bhel Poori - 6
Ragda Pattice - 7

Samosa - 6
Potatoes, peas, spices and herbs in hand rolled pastry.

Mixed Vegetable Pakoda - 6
Vegetable fritters dipped in light batter & deep fried.

Hara Bhara Tikki - 7
Spinach, potato and Paneer cheese cutlet.

Sabji Manchurian - 7
Cabbage, cauliflower & carrot fritters in hot cilantro garlic sauce.

Chili Paneer - 8
Cubes of cottage cheese cooked with onion & bell pepper in spicy sauce.

Jinga Manchurian - 9
Crisp shrimp in hot cilantro garlic sauce.

Chili Chicken - 8
Tender cubes of chicken cooked in spicy ginger garlic sauce with onion and bell pepper.

Chicken 65 - 8
A fiery and tangy (chatpata) diced chicken tempered with mustard seeds & curry leaves.

Moksha Kalmi Kebab - 9
Spicy, grilled chicken wings from the
Tandoor.

Lasooni Dhaniya Murg - 9
Crispy strips of chicken tossed in garlic cilantro sauce.

Soups
Mulligatawny - 5
A classic Indian blend of lentils & curried soup.

Chicken Soup - 6
A Kerala style spicy chicken ‘n’ coconut soup bursting with distinct spices.

Tomato Soup - 5
Garden fresh tomatoes, cilantro, herbs & spices.

Salads

Green Salad - 5
Cucumbers, tomatoes & carrots tossed in our homemade dressing.

Kachumbar Salad - 4
Chopped cucumber, red onions, fresh tomatoes & cilantro with a splash of lime juice.

Shrimp Salad - 8
Shrimp with diced crispy vegetables, passion fruit & rice vinaigrette

Tandoori Chicken Salad - 8
Warm ‘Tandoori chicken’ tossed with light vinaigrette homemade dressing.

Breads from Tandoor

Naan - 2.50
Classic leavened bread baked in tandoor.

Kulcha - 3.50
Naan topped or filled with garlic, onions,
potatoes, green chilies, or cheese.

Peshwari Naan – 3.50
Naan filled with nuts, raisins & cherries.

Roti - 2.50
Whole-wheat flat bread

Paratha - 2.50
Multi layered whole wheat bread.

Pudina Paratha – 2.50
Mint flavored multi layered whole-wheat flour bread.

Tandoori Kebab

Lamb Chops - 18
Lamb with a hint of nutmeg, black cumin & mace.

Sheekh Kebab - 15
Ground lamb kebab with roasted coriander & mint.

Chicken Tikka - 14
Ginger, garlic & cayenne marinated chicken kebabs.

Achari Tikka - 14
Breast of chicken marinated in tangy pickle.

Tandoori Chicken full - 18 half - 10
Chicken marinated in traditional north Indian spices & barbecued on clay oven.

Murgh Malai - 14
Chicken kebabs in a mild marinade.

Tandoori Prawn - 18
Carom and spice rubbed large shrimps.

Fish Tikka - 18
Halibut marinated in spices, roasted garlic & mint and coriander chutney.

Paneer Shaslick - 15
Cheese cubes, bell pepper, tomato, & onion cooked in a clay oven.

Biryani

Slow cooked basmati rice in sealed pot with fresh herbs, cardamom, mint & saffron.
Chicken - 12 Lamb - 15
Goat - 15 Shrimp - 16
Vegetable - 10

Poultry Curries

Kori Gassi - 14
South Indian style chicken cooked in fresh ground coconut, red chilies & roasted coriander.

Chicken Rashida - 14
Chicken curry cooked in roasted & hand crushed spices with mint & coriander sauce.

Chicken Tikka Massala - 13
Chicken breast simmered in a creamy tomato sauce.

Chicken Korma - 13
Chicken in a mild cardamom flavored cream sauce.

Chicken Vindaloo - 13
Boneless chicken cooked in hot & tangy curry sauce.

Murgh Kali Mirch – 13
Chicken curry in black pepper reduction.

Chicken Saag - 13
Chicken simmered in delicately spiced spinach with fresh ginger.

Chicken Jalfrezzi - 13
Chicken & mixed vegetables in yellow curry sauce.

Meat Curries

Ghosht Banjara - 15
Goat on the bone cooked in crushed spices.

Lamb Dhansak - 15
Lamb cooked with lentils & spices.

Adu Ishtu - 15
Lamb stew in tempered curry leaves & black pepper reduction.

Lamb Badami Pasanda - 14
Leg of lamb cooked in a mild almond & cashew cream sauce.

Lamb Saag - 14
Tender lamb morsels simmered in delicately spiced spinach with ginger.

Lamb Roganjosh - 14
Lamb cooked in a traditional Kashmiri style.

Lamb Vindaloo - 14
Tender pieces of lamb cooked in hot & tangy sauce.

Seafood Curries

Prawn Gassi - 18
South Indian style shrimp in roasted coriander & red chilies.

Shrimp Tikka Massala - 18
Large shrimp in medium spiced marinade cooked in creamy tomato sauce.

Shrimp Saag - 16
Shrimp cooked in delicately spiced spinach with ginger.

Chingari Malai Korma - 16
Shrimp in cardamom flavored mild creamy sauce.

Goan Shrimp Curry - 16
Shrimp in sauce made of coconut, coriander, tamarind & spices.

Fish Malabar - 15
Fish cooked in coconut & tamarind Massala sauce & tampered with curry leaves.

Fish Curry - 15
Fish of the day simmered in a golden brown curry.

Vegetarian Curries

Saag Paneer - 14
Paneer cubes in garlic and spinach.

Paneer Pasanda - 14
Paneer stuffed with vegetables in creamy sauce.

Paneer Makhani - 14
Homemade cheese simmered in creamy tomato sauce.

Paneer Sabji Jalfrezzi - 13
Spicy stir fry of Paneer cheese & cut vegetables.

Baingan Bhartha - 13
Charcoal smoked eggplant cooked with garlic, onions & tomatoes.

Bhindi Massala - 13
Okra cooked in special blend of spices.

Malai Kofta - 13
Paneer cheese balls simmered in a mild cardamom flavored sauce.

Navrattan Korma - 13
A traditional medley of 9 vegetables & nuts in delicately spiced sauce.

Dum Aloo Kashmiri - 13
Potatoes filled with vegetables & nuts in tomato sauce

Vegetarian Sides

Bagar Dal - 9
Mixed yellow lentils tempered in garlic, cumin & mustard seeds.

Dal Bukhara - 9
Ginger infused black lentils in cream & butter.

Chole Haldiram - 12
Chickpeas simmered in fried onions & tomatoes.

Rasa Aloo - 9
Potatoes with tomatoes, mustard seeds & mild spices.